Irish Cream

Serves: 5
Total Calories: 260
Yield: 1 1/4 quarts


1 teaspoon coffee powder
2 tablespoons boiling water
1 (14-ounce) can sweetened condensed milk
2 cups coffee creamer
1 teaspoon vanilla flavoring


Combine ingredients in blender container; blend well. Chill. May be stored in refrigerator several weeks.

Nutritional Facts:

Serves: 5
Total Calories: 260
Calories from Fat: 60

This Irish Cream recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.

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