Serves: 5
Total Calories: 687
Yield: 48 small quiches
Generously grease 4 miniature muffin tins. Separate dough pieces and cut up to fit into tins about 2?3 way up the sides. Brown sausage lightly with onion. Drain well. Add chives. Spoon equally over dough. Mix eggs and cheeses. Fill tins with mixture. Sprinkle top with paprika. May be frozen at this point, tightly covered. Bring to room temperature. Bake at 375° for 20 minutes.
This Sausage Quiches recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.
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