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Hidden Valley Ranch Sausage Stars

Serves: 5
Total Calories: 406
Yield: 4 - 5 dozen

Ingredients

2 cups (1 pound) cooked, crumbled sausages
1 1/2 cups grated sharp cheddar cheese
1 1/2 cups grated Monterey Jack cheese
1 cup prepared Hidden Valley Ranch Original salad dressing mix
1 (2 1/4-ounce) can sliced ripe olives
1/2 cup chopped red bell pepper
1 package fresh or frozen wonton wrappers, cut in fourths
vegetable oil

Directions:

Preheat oven to 350°. Blot sausage dry with paper towels and combine with the cheeses, salad dressing, olives and red pepper. Lightly grease a miniature (or regular) muffin tin and press 1 wrapper in each cup; brush with oil. Bake 5 minutes, until golden. Remove from tins; place on a baking sheet. Fill with sausage mixture. Bake 5 minutes, until bubbly.

Nutritional Facts:

Serves: 5
Total Calories: 406
Calories from Fat: 206

This Hidden Valley Ranch Sausage Stars recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.


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