Serves: 6
Total Calories: 123
Put the bacon in a large cake pan and bake in a preheated 350° oven for 10 minutes. Drain off the fat. At this point, before you add the glaze, the bacon should be almost crisp—be sure not to underbake it.
In a small bowl, mix the sugar, mustard, and wine until smooth. Pour half of this glaze over the bacon and return to the oven. Bake at 350° for 10 minutes. Turn the bacon; cover with the remaining glaze and continue to bake until golden brown. Remove and place on wax paper. Serve warm or cooled.
This Glazed Bacon recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.
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