Grandma's 60 Minute Rolls


Serves: 5
Total Calories: 1,038

Ingredients

2 packages dry yeast
1/4 cup warm water
1 1/4 cups milk
2 eggs
1 teaspoon salt
3 tablespoons sugar
2 heaping tablespoons butter or margarine, softened
4 cups flour
1/4 cup butter, melted

Directions:

Dissolve yeast in warm water. Scald milk and let cool to lukewarm. Beat eggs, then add salt, sugar, and butter to eggs. Add yeast and egg mixture to milk. Add flour until a nice soft dough forms. Let rise for 20 minutes, covered. Turn out on floured board, roll and spread with melted butter, and cut for Parker House rolls. Put in buttered pan and let rise until double. Bake in 400° oven for 15–20 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 1,038
Calories from Fat: 662

This Grandma's 60 Minute Rolls recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.


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