Buttermilk Biscuits


Serves: 5
Total Calories: 240
Yield: 12 or more biscuits

Ingredients

2 cups flour
3/4 teaspoon salt
3 teaspoons baking powder
1/2 teaspoon baking soda
3 tablespoons soft butter or shortening
1 cup buttermilk
melted butter

Directions:

Preheat oven to 450°. Sift flour once before measuring. Then sift together into a large bowl the flour, salt, baking powder, and baking soda. Add butter or shortening and beat about 2 minutes or until mixture is the consistency of coarse meal. Add buttermilk and beat about 1 minute, just enough to mix thoroughly. Be certain to scrape sides of bowl while beating.

Turn out onto a lightly floured board and knead gently by folding over 2 or 3 times, until texture is even. Roll out to 1/2-inch thickness. Dip cutter in flour and cut biscuits. Place on ungreased baking pan and brush with melted butter. Bake 12–15 minutes until golden brown. Makes 12 or more biscuits, depending on cutter size.

Nutritional Facts:

Serves: 5
Total Calories: 240
Calories from Fat: 64

This Buttermilk Biscuits recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from the Plains Cookbook Cookbook:
Prairie Biscuits
Auntie Em's Cheddar Biscuits
Buttermilk Biscuits
Grandma's 60 Minute Rolls
Easy Refrigerator Rolls
Fool-Proof Popovers
North Idaho Spoon Bread
Lily's Beer Bread
Bread in an Onion Ring
Cheezy Hot French Bread
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Parmesan Puffs
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Toffee Delight Muffins
Pumpkin Chip Muffins
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Quick Caramel Rolls
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