Auntie Em's Cheddar Biscuits


Serves: 5
Total Calories: 1,623
Yield: 5 dozen

Ingredients

10 cups unbleached all-purpose flour
4 tablespoons baking powder
1/2 cup sugar
1 teaspoon salt
2 cups heavy cream
2 cups buttermilk
1 pound (4 sticks) unsalted butter, melted
2 cups grated sharp Cheddar cheese
2 tablespoons chopped fresh chives

Directions:

Preheat the oven to 375°. Cover a large baking sheet with parchment paper and set aside. Sift together the flour, baking powder, sugar, and salt. In a separate large bowl, mix together the cream, buttermilk, and unsalted butter. With a wooden spoon, blend together the dry ingredients with the buttermilk mixture. The dough should pull together, but still be crumbly. Fold in the cheese and chives. On a floured surface, roll out the dough to 1 inch in thickness. Cut with a 2-inch biscuit cutter, and place biscuits on the prepared baking sheet. Bake for 20 minutes, or until tops are golden brown.

Nutritional Facts:

Serves: 5
Total Calories: 1,623
Calories from Fat: 670

This Auntie Em's Cheddar Biscuits recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.


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