Bread in an Onion Ring


Serves: 5
Total Calories: 101

Ingredients

2 large onions (Idaho-Eastern Oregon)
1/4 cup yellow cornmeal
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 teaspoons sugar
1 1/2 teaspoons baking powder
1/2 cup milk
1 egg
1/4 cup bacon drippings or vegetable oil

Directions:

Peel onions and cut crosswise into 1/2-inch slices. Remove centers of slices to leave 1/2-inch-thick rings. Prepare batter by mixing rest of ingredients in order given. Place onion rings on griddle that has been coated liberally with oil and heated to 350° (medium heat). Fill each onion ring with batter and cook on one side. Turn and cook on other side. Serve hot.

Nutritional Facts:

Serves: 5
Total Calories: 101
Calories from Fat: 11

This Bread in an Onion Ring recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from the Plains Cookbook Cookbook:
Prairie Biscuits
Auntie Em's Cheddar Biscuits
Buttermilk Biscuits
Grandma's 60 Minute Rolls
Easy Refrigerator Rolls
Fool-Proof Popovers
North Idaho Spoon Bread
Lily's Beer Bread
Bread in an Onion Ring
Cheezy Hot French Bread
Patio Bread
Parmesan Puffs
Poppy Seed Bread with Orange Glaze
Flatwillow Colony Zucchini Bread
Rhubarb Bread
Sausage Bread
Skillet Cornbread
Spicy Corn Muffins
Toffee Delight Muffins
Pumpkin Chip Muffins
Peach Upside Down Muffins
Almond Rusks
Trapper Peak Huckleberry Yogurt Muffins
Mocha Vanilla Huckleberry Muffins
Lemon Huckleberry Scones
Cranberry Walnut Scones
Quick Caramel Rolls
Opal’s Double Butterscotch Crescent Rolls
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