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Swedish Apple Mini-Dumplings |
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Serves: 4 Print this RecipeStella Riley Bender - Colorado Springs, Colorado Bake-Off® Contest 36, 1994 This version easily made with refrigerated pie crust makes several small-sized dumplings. 1/2 (15-ounce) package refrigerated pie crust (1 crust) 1/2 cup firmly packed brown sugar 1/2 teaspoon cinnamon 1/4 teaspoon cardamom 2 teaspoons vanilla extract 1 tablespoon butter or margarine, softened 1 small Granny Smith apple, peeled, cored and cut into 8 slices 1/4 cup raisins 1 1/2 cups apple juice 3 tablespoons sugar 2 tablespoons red cinnamon candies 1/4 cup half-and-half __Stella Riley Bender ..........Click the Edit tab and select this entry to learn more about this Bake-Off® Contest Winner. Allow crust pouch to stand at room temperature for 15 to 20 minutes. Heat oven to 375°F. Spray 8-inch square (1 1/2-quart) baking dish or pan with nonstick cooking spray. In small bowl, combine brown sugar, cinnamon, cardamom and vanilla; mix well. Set aside. Remove crust from pouch; unfold. Spread crust with butter; sprinkle with brown sugar mixture. Cut into 8 wedges; place apple slice crosswise in center of each wedge. Starting with pointed end, fold over apple; fold comers of wide end of wedge over apple, forming dumpling and sealing completely. Place seam side down in spray-coated dish with sides touching. Sprinkle with raisins. In small saucepan, combine apple juice, sugar and cinnamon candies. Bring to a boil over medium heat; cook and stir 1 minute or until cinnamon candies are melted. Carefully pour over dumplings. Bake at 375°F. for 30 to 40 minutes or until crust is light golden brown, apples are tender and sauce thickens. Let stand 10 minutes. To serve, spoon dumplings into 4 individual serving dishes. Spoon sauce over dumplings; serve warm with half-and-half. Nutrition Per Serving: Calories 530; Protein 3g; Carbohydrate 88g; Fat 20g; Sodium 330mg From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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