Chocolate Almond Frozen Mousse


Serves: 12
Total Calories: 383

Ingredients

CRUST
1 cup all-purpose flour
1/2 cup firmly packed brown sugar
1/2 cup ground almonds
1/2 cup margarine or butter, melted

FILLING
4 eggs, separated
1/4 cup milk
1/2 to 1 teaspoon almond extract
1 (16-ounce) can chocolate-fudge ready-to-spread frosting
1 cup whipping cream, whipped

Directions:

Heat oven to 350°F. In medium bowl, combine all crust ingredients mix until crumbly. Spread in bottom of ungreased 13 x 9-inch pan. Bake at 350°F. for 10 to 15 minutes or until light golden brown, stirring once cool. Press 2 cups of the crumb mixture in bottom of ungreased 9- or 10-inch springform pan or 9-inch square pan. Reserve remaining crumbs.

In small saucepan, slightly beat egg yolks add milk. Cook over medium heat until thickened, stirring constantly. Remove from heat stir in almond extract. In large bowl, fold egg yolk mixture into frosting. In small bowl, beat egg whites until stiff peaks form. Fold egg whites and whipped cream into frosting mixture pour over crumbs in pan. Freeze 1 hour sprinkle with reserved crumbs. Return to freezer freeze 3 to 4 hours or until firm. If desired, serve with additional whipped cream.

Nutrition Per Serving: Calories 410 Protein 5g Carbohydrate 42g Fat 25g Sodium 210mg

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 12
Total Calories: 383
Calories from Fat: 198

This Chocolate Almond Frozen Mousse recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Pillsbury Best of the Bake-Off® Cookbook Cookbook:
09: Other Desserts
Almond Brickle Dessert
Almond-Filled Cookie Cake
Apple Pie '63
Apricot Dessert Bars
Cake 'n Cheese Cake
Cherry Cream Crunch
Chocolate Almond Frozen Mousse
Cookie Cheesecake Squares
Cookie Crust Pecan Pie
Country French Apple Crescent Casserole
Crescent Macadamia Truffle Cups
Easy Lemon Cheesecake
Italian Crescent Crostata
Lemon Meringue Dessert Squares
Peach Elizabeth
Peaches and Cream Crescent Dessert
Peanut Butter Chocolate Creme Cheesecake
Peanut Chocolate Parfait Dessert
Praline Crescent Dessert
Praline Pecan Cheesecake
Royal Marble Cheesecake
Ruby Razz Crunch
Sour Cream Apple Squares
Southern Pecan Pie Cappuccino Squares
Spicy Apple Twists
Swedish Apple Mini-Dumplings
Tropical Citrus Pastry Stack-Up




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