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Apricot Dessert Bars |
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Serves: 15 Print this RecipeGregory Patent - San Francisco, California Bake-Off® Contest 10, 1958 Prize Winner This prize-winning recipe was developed by a second-year pre-med student at the City College of San Francisco. He says he learned to cook by watching television! If you love apricots, don't miss this one. FILLING 2 (6-ounce) bags dried apricots, finely cut up (2 1/2 cups) 1 1/2 cups water 3/4 cup sugar BASE 1 3/4 cups all-purpose flour 1 cup sugar 1/2 teaspoon salt 1/2 teaspoon baking soda 3/4 cup margarine or butter 1 cup coconut 1/2 cup chopped walnuts Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! In medium saucepan, combine apricots and water. Cook over medium heat 10 to 15 minutes or until apricots are very soft, stirring occasionally. Stir in 3/4 cup sugar. Heat oven to 400°F. Grease bottom only of 13 x 9-inch baking pan. In large bowl, combine flour, 1 cup sugar, salt and baking soda. Using fork or pastry blender, cut in margarine until mixture is crumbly. Add coconut and walnuts. Press 3 cups of crumb mixture in bottom of greased pan. Bake at 400°F. for 10 minutes. Remove from oven. Spread apricot filling evenly over crust. Sprinkle with remaining crumb mixture. Bake at 400°F. for an additional 15 to 20 minutes until golden brown. Cool. Cut into bars. HIGH ALTITUDE - Above 3,500 feet: No change. Nutrition Per Serving: Calories 330; Protein 3g; Carbohydrate 48g; Fat 14g; Sodium 220mg PICTURE: Top to bottom: Cherry Cream Crunch, Apricot Dessert Bars From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Apricot Dessert Bars is from the Cook'n Best of the Bake-Off collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Almond Brickle Dessert Almond-Filled Cookie Cake Cherry Cream Crunch Apricot Dessert Bars Peaches and Cream Crescent Dessert Crescent Macadamia Truffle Cups Praline Crescent Dessert Cookie Crust Pecan Pie Country French Apple Crescent Casserole Ruby Razz Crunch Italian Crescent Crostata Chocolate Almond Frozen Mousse Peach Elizabeth Lemon Meringue Dessert Squares Swedish Apple Mini-Dumplings Sour Cream Apple Squares Spicy Apple Twists Southern Pecan Pie Cappuccino Squares Royal Marble Cheesecake Praline Pecan Cheesecake Easy Lemon Cheesecake Cake 'n Cheese Cake Cookie Cheesecake Squares Peanut Butter Chocolate Creme Cheesecake Tropical Citrus Pastry Stack-Up Peanut Chocolate Parfait Dessert 09: Other Desserts |
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