|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Peach Elizabeth |
|
Serves: 9 Print this RecipeRosemary H. Sport - Roxbury, Massachusetts Bake-Off® Contest 7, 1955 A sunny peach filling is nestled between two spicy butter-crunch layers--a dressed-up version of a fruit crisp. 1/2 cup butter or margarine, softened 1/2 cup firmly packed brown sugar 1 teaspoon grated lemon peel 1 teaspoon lemon juice 1 cup all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/2 cup crushed cornflakes or other flake cereal 9 fresh peach halves * __Rosemary Sport ..........Click the Edit tab and select this entry to learn more about this Bake-Off® Contest Winner. Heat oven to 350°F. Generously grease 8-inch square pan. In large bowl, beat butter, brown sugar, lemon peel and lemon juice until light and fluffy. Add flour, baking soda, salt, cinnamon and nutmeg to butter mixture; beat until well blended. Stir in cereal until mixture resembles coarse crumbs. Press half of mixture in bottom of greased pan. Arrange peach halves, cut side down, over crust. Sprinkle with remaining crumb mixture. Bake at 350° F. for 45 to 50 minutes or until golden brown. Serve warm or cold with cream or whipped cream. *TIP: Canned peach halves can be substituted for fresh peaches. HIGH ALTITUDE - Above 3,500 feet: No change. Nutrition Per Serving: Calories 220; Protein 2g; Carbohydrate 31g; Fat 10g; Sodium 350mg From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Almond Brickle Dessert Almond-Filled Cookie Cake Cherry Cream Crunch Apricot Dessert Bars Peaches and Cream Crescent Dessert Crescent Macadamia Truffle Cups Praline Crescent Dessert Cookie Crust Pecan Pie Country French Apple Crescent Casserole Ruby Razz Crunch Italian Crescent Crostata Chocolate Almond Frozen Mousse Peach Elizabeth Lemon Meringue Dessert Squares Swedish Apple Mini-Dumplings Sour Cream Apple Squares Spicy Apple Twists Southern Pecan Pie Cappuccino Squares Royal Marble Cheesecake Praline Pecan Cheesecake Easy Lemon Cheesecake Cake 'n Cheese Cake Cookie Cheesecake Squares Peanut Butter Chocolate Creme Cheesecake Tropical Citrus Pastry Stack-Up Peanut Chocolate Parfait Dessert 09: Other Desserts |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
