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Apple Pie '63 |
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Serves: 18 Print this RecipeJulia Smogor - South Bend, Indiana Bake-Off® Contest 14, 1962 Grand Prize Winner As more women entered the work force in the 1960s, Bake-Off® rules changed, A recipe still had to include at least 1/2 cup of flour, but convenience products now could be used as ingredients. This apple, cream cheese and caramel dessert probably was the first contest recipe to use candy caramels to make caramel sauce. CARAMEL SAUCE 28 caramels, unwrapped 1/2 cup half-and-half or evaporated milk CRUST 2 1/2 cups all-purpose flour 1/4 cup sugar 1 1/2 teaspoons salt 1/2 cup margarine or butter 1/4 cup oil 1/4 cup water 1 egg, beaten APPLE FILLING 6 cups sliced peeled apples (about 6 medium) 1 cup sugar 1/3 cup all-purpose flour 1 to 2 teaspoons grated lemon peel 2 tablespoons lemon juice TOPPING 1 (8-ounce) package cream cheese, softened 1/3 cup sugar 1 egg 1/3 cup chopped nuts Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Heat oven to 375°F. In small saucepan, combine caramels and half-and-half; cook over low heat, stirring occasionally, until caramels are melted. Keep warm. In large bowl, combine 2 1/2 cups flour, 1/4 cup sugar and salt. Using pastry blender or fork, cut in margarine until mixture resembles coarse crumbs. Add oil, water and egg; mix well. Press crust mixture evenly in bottom and up sides of ungreased 15 x 10 x 1-inch baking pan. In large bowl, combine all apple filling ingredients; toss lightly. Spoon into crust-lined pan. Drizzle warm caramel sauce over apples. In small bowl, combine all topping ingredients except nuts; beat until smooth. Spoon over apples, spreading slightly. Sprinkle with nuts. Bake at 375°F. for 35 to 45 minutes or until light golden brown. Cool. Cut into squares. Store in refrigerator. HIGH ALTITUDE - Above 3,500 feet: No change. Nutrition Per Serving: Calories 360; Protein 5g; Carbohydrate 49g; Fat 17g; Sodium 320mg From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Apple Pie '63 is from the Cook'n Best of the Bake-Off collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Almond Brickle Dessert Almond-Filled Cookie Cake Cherry Cream Crunch Apricot Dessert Bars Peaches and Cream Crescent Dessert Crescent Macadamia Truffle Cups Praline Crescent Dessert Cookie Crust Pecan Pie Country French Apple Crescent Casserole Ruby Razz Crunch Italian Crescent Crostata Chocolate Almond Frozen Mousse Peach Elizabeth Lemon Meringue Dessert Squares Swedish Apple Mini-Dumplings Sour Cream Apple Squares Spicy Apple Twists Southern Pecan Pie Cappuccino Squares Royal Marble Cheesecake Praline Pecan Cheesecake Easy Lemon Cheesecake Cake 'n Cheese Cake Cookie Cheesecake Squares Peanut Butter Chocolate Creme Cheesecake Tropical Citrus Pastry Stack-Up Peanut Chocolate Parfait Dessert 09: Other Desserts |
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