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Cook'n with Betty Crocker 
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Sour Cream Apple Squares |
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Serves: 12 Print this RecipeLuella Maki - Ely, Minnesota Bake-Off® Contest 26, 1975 Grand Prize Winner This is one of those simple recipes that makes such good eating everyone asks for the recipe. It combines a crunchy crumb-nut base with a moist, lightly spiced apple cake layer. A scoop of ice cream or whipped cream simply gilds the lily. 2 cups all-purpose flour 2 cups firmly packed brown sugar 1/2 cup margarine or butter, softened 1 cup chopped nuts 1 to 2 teaspoons cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 1 cup dairy sour cream 1 teaspoon vanilla extract 1 egg 2 cups finely chopped peeled apples (2 medium) Heat oven to 350° F. In large bowl, combine flour, brown sugar and margarine; beat at low speed until crumbly. Stir in nuts. Press 2 3/4 cups of crumb mixture in bottom of ungreased 13 x 9-inch pan. To remaining mixture, add cinnamon, baking soda, salt, sour cream, vanilla and egg; mix well. Stir in apples. Spoon evenly over base. Bake at 350°F. for 30 to 40 minutes or until toothpick inserted in center comes out clean. Cut into squares. Serve with whipped cream or ice cream, if desired. HIGH ALTITUDE - Above 3,500 feet: Bake at 375°F. for 25 to 35 minutes. Nutrition Per Serving: Calories 410; Protein 5g; Carbohydrate 58g; Fat 19g; Sodium 310mg From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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