|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Easy Lemon Cheesecake |
|
Serves: 16 Print this RecipeAmelia Villers - Lee's Summit, Missouri Bake-Off® Contest 36, 1994 This easy cheesecake can be made ahead and is perfect to serve to a crowd. CRUST 1 package (1-lb 2.25-oz) pudding-included lemon cake mix * 1/2 cup butter or margarine, softened FILLING 2 (8-ounce) packages cream cheese, softened 3 eggs 1 (8-ounce) container lemon yogurt 1 (16-ounce) can lemon creme ready-to-spread frosting Heat oven to 325°F. Lightly grease bottom only of 10- or 9-inch springform pan. In large bowl, combine cake mix and butter at low speed until crumbly. Reserve 1 cup of crumb mixture for topping. With floured fingers, press remaining mixture in bottom and 1 1/2 inches up sides of greased pan. In same bowl, combine all filling ingredients; beat at medium speed until smooth. Pour into crust-lined pan. Sprinkle reserved crumb mixture evenly over filling. Bake at 325°F. for 1 to 1 1/2 hours or until center is just set and edges are golden brown. Cool 30 minutes. Run knife around sides of pan to loosen. Remove sides of pan. Refrigerate 2 hours before serving. Store in refrigerator. *TIP: Yellow cake mix can be substituted for the lemon cake mix. Nutrition Per Serving: Calories 430; Protein 5g; Carbohydrate 49g; Fat 24g; Sodium 420mg From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Almond Brickle Dessert Almond-Filled Cookie Cake Cherry Cream Crunch Apricot Dessert Bars Peaches and Cream Crescent Dessert Crescent Macadamia Truffle Cups Praline Crescent Dessert Cookie Crust Pecan Pie Country French Apple Crescent Casserole Ruby Razz Crunch Italian Crescent Crostata Chocolate Almond Frozen Mousse Peach Elizabeth Lemon Meringue Dessert Squares Swedish Apple Mini-Dumplings Sour Cream Apple Squares Spicy Apple Twists Southern Pecan Pie Cappuccino Squares Royal Marble Cheesecake Praline Pecan Cheesecake Easy Lemon Cheesecake Cake 'n Cheese Cake Cookie Cheesecake Squares Peanut Butter Chocolate Creme Cheesecake Tropical Citrus Pastry Stack-Up Peanut Chocolate Parfait Dessert 09: Other Desserts |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
