Cake 'n Cheese Cake


Serves: 10
Total Calories: 352

Ingredients

FILLNG
1 (8-ounce) package cream cheese, softened
2/3 cup sugar
1/2 cup dairy sour cream
1 teaspoon vanilla extract
2 eggs

CAKE
1 cup all-purpose flour
1 teaspoon baking powder
dash salt
1/2 cup margarine or butter, softened
2/3 cup sugar
2 eggs
1 tablespoon milk
1 teaspoon vanilla extract

TOPPING
1 cup dairy sour cream
2 tablespoons sugar
1 teaspoon vanilla extract

Directions:

Heat oven to 325°F. Grease and flour bottom only of 10-inch deep dish pie pan or 9-inch square pan. In small bowl, beat cream cheese and 2/3 cup sugar until light and fluffy. Add 1/2 cup sour cream and 1 teaspoon vanilla blend well. Add eggs 1 at a time, beating at low speed. Set aside.

In medium bowl, combine flour, baking powder and salt. In large bowl, beat margarine and 2/3 cup sugar until light and fluffy. Add eggs 1 at a time, beating well after each addition. Stir in milk and 1 teaspoon vanilla. Add dry ingredients at low speed until moistened. Beat 1 minute at medium speed. Spread batter in bottom and up sides of greased and floured pie pan, spreading thinner on sides. Pour cream cheese mixture over batter.

Bake at 325°F. for 40 to 45 minutes or until cheesecake is almost set in center and cake is golden brown.

Meanwhile, in small bowl, combine all topping ingredients. Remove cake from oven spread evenly with topping. Bake an additional 5 minutes. Cool refrigerate 3 to 4 hours before serving. Store in refrigerator.

HIGH ALTITUDE - Above 3,500 feet: Decrease sugar in filling to 1/2 cup decrease sugar in cake to 1/2 cup. Bake as directed above

Nutrition Per Serving: Calories 430 Protein 7g Carbohydrate 41g Fat 27g Sodium 260mg

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 10
Total Calories: 352
Calories from Fat: 169

This Cake 'n Cheese Cake recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Pillsbury Best of the Bake-Off® Cookbook Cookbook:
09: Other Desserts
Almond Brickle Dessert
Almond-Filled Cookie Cake
Apple Pie '63
Apricot Dessert Bars
Cake 'n Cheese Cake
Cherry Cream Crunch
Chocolate Almond Frozen Mousse
Cookie Cheesecake Squares
Cookie Crust Pecan Pie
Country French Apple Crescent Casserole
Crescent Macadamia Truffle Cups
Easy Lemon Cheesecake
Italian Crescent Crostata
Lemon Meringue Dessert Squares
Peach Elizabeth
Peaches and Cream Crescent Dessert
Peanut Butter Chocolate Creme Cheesecake
Peanut Chocolate Parfait Dessert
Praline Crescent Dessert
Praline Pecan Cheesecake
Royal Marble Cheesecake
Ruby Razz Crunch
Sour Cream Apple Squares
Southern Pecan Pie Cappuccino Squares
Spicy Apple Twists
Swedish Apple Mini-Dumplings
Tropical Citrus Pastry Stack-Up




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