Cookie Cheesecake Squares

Serves: 12
Total Calories: 335


1 (18-ounce) tube refrigerated slice-and-bake sugar cookie dough
3/4 cup strawberry preserves
1 (8-ounce) package cream cheese, softened
1/4 cup sugar
1 (8-ounce) container dairy sour cream
1/2 teaspoon vanilla extract
1 egg


Heat oven to 375°F. Slice dough into 1/4-inch slices.* Press slices in bottom of ungreased 13 x 9-inch pan to form crust. Bake at 375°F. for 10 to 15 minutes or until light golden brown. (Cookie dough will appear puffy when removed from oven.) Gently spread evenly with preserves.

In large bowl, combine cream cheese and sugar beat at medium speed until fluffy. Add remaining ingredients mix well. Pour mixture over preserves, spreading to edges. Bake at 375°F. for an additional 28 to 33 minutes or until knife inserted in cheese layer comes out clean. Cool. Store in refrigerator.

*TIP: For easier slicing of cookie dough, place in freezer 10 minutes, then slice.

Nutrition Per Serving: Calories 350 Protein 4g Carbohydrate 44g Fat 18g Sodium 230mg

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 12
Total Calories: 335
Calories from Fat: 142

This Cookie Cheesecake Squares recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.

More Recipes from the Pillsbury Best of the Bake-Off® Cookbook Cookbook:
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