Serves: 6
Total Calories: 341

1 cup sour cream
3/4 cup sugar
1 egg large, beaten
2 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon vanilla extract
2 cups apples peeled, sliced tart cooking (such as Granny Smith)
1 frozen pie crust unbaked 9-inch pastry shell
1/3 cup sugar
1/4 cup flour
1 teaspoon cinnamon ground
1/4 cup butter or margarine, cut in pieces

Preheat oven to 450°.

Combine sour cream, 3/4 cup sugar, egg, 2 tablespoons flour, salt, and vanilla. Beat until smooth. Add apples toss to mix thoroughly. Pour into pastry shell.

Bake 15 minutes reduce oven temperature to 325° and bake 20 minutes. Remove from oven.

Meanwhile in a small bowl, mix 1/3 cup sugar, 1/4 cup flour, and cinnamon. With a pastry blender or two knives, cut in butter until mixture resembles coarse crumbs. Sprinkle over pie. Bake 20 minutes longer. Cool on a wire rack. Refrigerate leftovers.

Nutritional Facts:

Serves: 6
Total Calories: 341
Calories from Fat: 138

More Recipes from the 50 Pies Cookbook:
Ambrosia Pie
Apple Crumb Pie
Apple-Mincemeat Pie
Banana Split Pie
Basic Meringue
Black & White Pie
Black Bottom Cream Pie
Blackberry-Apple Pie
Blueberry Meringue Pie
Brownie Pie
Cheddar Pear Pie
Cherry Cream Pie
Chocolate Angel Pie
Chocolate Dream Pie
Chocolate Obsession
Choconog Pie
Cloud Nine Pie
Coconut Custard Pie
Cranberry Ice Cream Pie
Cranberry-Walnut Dessert
Creamy Lemon Pie
Crunchy Peach Pie
Fluffy Orange Pie
Fresh Blueberry Pie
Fresh Fruit Cheese Pie
Frozen Chocolate Mousse Pie
Frozen Cookies 'n' Cream
Frozen Lemonade Pie
Glazed Nectarine Pie
Grasshopper Pie
Layered Cream Pie
Lemon Soufflé Pie
Macaroon Pie
Millionaire Pie
Mocha Dream Pie
Mocha Ice Cream Pie
Old-Fashioned Apple Crumb Pie
Old-Fashioned Blueberry Pie
Peanut Butter Mousse Pie
Peanut Cream Pie
Pineapple Mousse Cream Pie
Piña Colada Pie
Pumpkin Cheesecake Pie
Raisin Cream Pie
Raspberry-Topped Lemon Pie
Sour Cream Apple Pie
Strawberry Daiquiri Pie
Strawberry Surprise Pie
Strawberry-Rhubarb Pie
Texas Pecan Pie
Toffee Crunch Pie