Banana Split Pie


Serves: 6
Total Calories: 112

Ingredients

1 ready-made 9-inch chocolate crumb crust or graham cracker crumb crust
2 to 3 bananas medium, sliced
12 strawberries to 18, sliced
1/3 cup powdered sugar
1 1/2 cups frozen whipped topping thawed
Chopped nuts
Purchased chocolate syrup

Directions:

Fill crust with bananas and strawberries. Sprinkle with powdered sugar. Spread whipped topping over fruit. Sprinkle with nuts, drizzle with chocolate syrup, and serve immediately.

Refrigerate leftovers. Best eaten the same day.


NOTE: If you wish, use a prepared package of chocolate, banana cream, coconut cream, or vanilla pudding & pie filling mix in place of the whipped topping.

Nutritional Facts:

Serves: 6
Total Calories: 112
Calories from Fat: 30

This Banana Split Pie recipe is from the 50 Pies Cookbook. Download this Cookbook today.


More Recipes from the 50 Pies Cookbook:
Ambrosia Pie
Apple Crumb Pie
Apple-Mincemeat Pie
Banana Split Pie
Basic Meringue
Black & White Pie
Black Bottom Cream Pie
Blackberry-Apple Pie
Blueberry Meringue Pie
Brownie Pie
Cheddar Pear Pie
Cherry Cream Pie
Chocolate Angel Pie
Chocolate Dream Pie
Chocolate Obsession
Choconog Pie
Cloud Nine Pie
Coconut Custard Pie
Cranberry Ice Cream Pie
Cranberry-Walnut Dessert
Creamy Lemon Pie
Crunchy Peach Pie
Fluffy Orange Pie
Fresh Blueberry Pie
Fresh Fruit Cheese Pie
Frozen Chocolate Mousse Pie
Frozen Cookies 'n' Cream
Frozen Lemonade Pie
Glazed Nectarine Pie
Grasshopper Pie
Layered Cream Pie
Lemon Soufflé Pie
Macaroon Pie
Millionaire Pie
Mocha Dream Pie
Mocha Ice Cream Pie
Old-Fashioned Apple Crumb Pie
Old-Fashioned Blueberry Pie
Peanut Butter Mousse Pie
Peanut Cream Pie
Pineapple Mousse Cream Pie
Piña Colada Pie
Pumpkin Cheesecake Pie
Raisin Cream Pie
Raspberry-Topped Lemon Pie
Sour Cream Apple Pie
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Strawberry Surprise Pie
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