Serves: 9
Total Calories: 366
Coat a 9-inch square glass dish with nonstick spray. Add crushed cookies and butter and mix well with a fork. Pat evenly in bottom. Chill while preparing filling.
Place condensed milk, melted chocolate, and vanilla in a large mixer bowl. With an electric mixer, beat until well blended. Chill 10 to 15 minutes. Fold in whipped cream. Mound on top of cookie layer. Cover and freeze 6 hours or until firm.
Serve straight from the freezer.
This Frozen Cookies 'n' Cream recipe is from the 50 Pies Cookbook. Download this Cookbook today.
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