Old-Fashioned Blueberry Pie


Serves: 8
Total Calories: 131

Ingredients

4 cups blueberries rinsed and stemmed
2/3 cup sugar
2 1/2 tablespoons tapioca quick-cooking
2 1/2 tablespoons lemon peels grated
1 tablespoon lemon juice
1/4 teaspoon cinnamon ground
Pastry for 9-inch double-crust pie
2 tablespoons butter cut in 1/4-inch pieces

Directions:

In a large bowl, combine blueberries, sugar, tapioca, lemon rind and juice, and cinnamon. Pour into pastry-lined pie plate, mounding slightly in center. Dot with butter. Complete crust as directed in pastry recipe. Chill in freezer 15 minutes.

Bake in preheated 450° oven 15 minutes reduce oven temperature to 350° and bake 35 to 40 minutes until crust is golden and filling bubbly. Cool on a wire rack.

Nutritional Facts:

Serves: 8
Total Calories: 131
Calories from Fat: 25

This Old-Fashioned Blueberry Pie recipe is from the 50 Pies Cookbook. Download this Cookbook today.


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