Ambrosia Pie


Serves: 6
Total Calories: 589

Ingredients

1 (7-ounce) package coconut flaked
1/3 cup butter or margarine, melted
1 (14-ounce) can sweetened condensed milk (NOT evaporated milk)
1/3 cup lemon juice
1 (17-ounce) can fruit cocktail well drained
1/2 cup almonds slivered, toasted and chopped
1/4 cup red maraschino cherry chopped, well drained
1 (4-ounce) container frozen whipped topping thawed (about 1 3/4 cups)
Additional fruit (optional)

Directions:

In a medium bowl, combine coconut and butter. Reserve 2 tablespoons coconut mixture. Press remaining mixture against bottom and sides of a 9-inch pie plate forming a firm, even crust. Chill.

In a large bowl, combine sweetened condensed milk, lemon juice, fruit cocktail, almonds, and cherries until blended. Fold in whipped topping. Pour into coconut crust. Garnish with reserved coconut mixture and additional fruit if desired. Chill 4 hours or until set.

Nutritional Facts:

Serves: 6
Total Calories: 589
Calories from Fat: 321

This Ambrosia Pie recipe is from the 50 Pies Cookbook. Download this Cookbook today.


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