Serves: 8
Total Calories: 327

2 (3-ounce) packages cream cheese softened
2 tablespoons butter or margarine, softened
1/4 cup sugar
1 teaspoon vanilla extract
1 (4-ounce) container frozen whipped topping thawed (about 1 3/4 cups)
1 graham cracker pie crust ready-made or chocolate crumb crust
4 or 5 nectarines
1/2 cup raspberry preserves seedless red
whipped cream Sweetened (optional)

In a small mixer bowl at medium speed, beat cream cheese and butter until smooth. Beat in sugar and vanilla until well blended. Stir in whipped topping until blended. Spoon into crust.

Peel and slice nectarines. Arrange in petal design over filling set pie aside.

In a small saucepan over low heat, stir jam until melted. Spoon over nectarines, coating well. Chill pie at least 1 hour or until set.

Serve with whipped cream if desired.

Nutritional Facts:

Serves: 8
Total Calories: 327
Calories from Fat: 161

More Recipes from the 50 Pies Cookbook:
Ambrosia Pie
Apple Crumb Pie
Apple-Mincemeat Pie
Banana Split Pie
Basic Meringue
Black & White Pie
Black Bottom Cream Pie
Blackberry-Apple Pie
Blueberry Meringue Pie
Brownie Pie
Cheddar Pear Pie
Cherry Cream Pie
Chocolate Angel Pie
Chocolate Dream Pie
Chocolate Obsession
Choconog Pie
Cloud Nine Pie
Coconut Custard Pie
Cranberry Ice Cream Pie
Cranberry-Walnut Dessert
Creamy Lemon Pie
Crunchy Peach Pie
Fluffy Orange Pie
Fresh Blueberry Pie
Fresh Fruit Cheese Pie
Frozen Chocolate Mousse Pie
Frozen Cookies 'n' Cream
Frozen Lemonade Pie
Glazed Nectarine Pie
Grasshopper Pie
Layered Cream Pie
Lemon Soufflé Pie
Macaroon Pie
Millionaire Pie
Mocha Dream Pie
Mocha Ice Cream Pie
Old-Fashioned Apple Crumb Pie
Old-Fashioned Blueberry Pie
Peanut Butter Mousse Pie
Peanut Cream Pie
Pineapple Mousse Cream Pie
Piña Colada Pie
Pumpkin Cheesecake Pie
Raisin Cream Pie
Raspberry-Topped Lemon Pie
Sour Cream Apple Pie
Strawberry Daiquiri Pie
Strawberry Surprise Pie
Strawberry-Rhubarb Pie
Texas Pecan Pie
Toffee Crunch Pie