Piña Colada Pie


Serves: 8
Total Calories: 479

Ingredients

1 envelope unflavored jello
1/4 cup water cold
1 cup whipped cream heated to boiling
1 (8-ounce) package cream cheese softened
1 (10-ounce) can frozen piña colada mix thawed
3/4 cup powdered sugar
1 tablespoon rum extract or rum (optional)
1 1/2 cups coconut flaked
1 9-inch Graham Cracker Crust
whipped cream Sweetened (optional)
red maraschino cherry (optional)

Directions:

In a blender container, sprinkle gelatine over water let stand 1 minute. Add hot cream, cover, and blend at low speed until gelatine is dissolved, about 2 minutes. Add cream cheese, piña colada mix, powdered sugar, and rum extract. Cover and blend until thoroughly blended. Chill blender container 1 hour or until mixture is slightly thickened.

Stir in coconut. Pour into crust. Chill 3 hours or until firm.

Garnish with whipped cream and maraschino cherries if desired.

Nutritional Facts:

Serves: 8
Total Calories: 479
Calories from Fat: 258

This Piña Colada Pie recipe is from the 50 Pies Cookbook. Download this Cookbook today.


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