Peanut Cream Pie


Serves: 8
Total Calories: 400

Ingredients

1 (8-ounce) package cream cheese softened
1/2 cup light corn syrup
1/2 cup brown sugar packed
3/4 cup milk
1 teaspoon vanilla extract
3/4 cup peanut chopped
1 graham cracker pie crust ready-made
chocolate syrup

Directions:

In a large mixer bowl at high speed, beat cream cheese, corn syrup, and brown sugar until smooth.

At medium speed, beat in milk and vanilla until blended. Stir in peanuts. Pour into crust. Freeze, uncovered, until top is set. Cover and freeze 8 hours or until firm.

Uncover and let stand 15 minutes before serving. Serve with chocolate sauce.

Nutritional Facts:

Serves: 8
Total Calories: 400
Calories from Fat: 194

This Peanut Cream Pie recipe is from the 50 Pies Cookbook. Download this Cookbook today.


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