Choconog Pie


Serves: 8
Total Calories: 146

Ingredients

1/4 cup sugar
3 tablespoons unsweetened cocoa
2 envelopes unflavored jello
1/4 teaspoon nutmeg ground
2 1/2 cups eggnog prepared
3 tablespoons rum (optional)
1 cup whipped cream whipped
1 frozen pie crust baked
whipped cream Sweetened (optional)
Chocolate curls (optional)

Directions:

In a medium saucepan, mix sugar, cocoa powder, gelatine, and nutmeg. Stir in 1 cup of the eggnog let stand 1 minute. Stir over low heat until gelatine dissolves.

Stir in remaining eggnog and rum. Pour into a large bowl. Place bowl in a larger bowl which contains cold water and ice. Stir until mixture mounds on a spoon. Remove bowl from ice water.

Fold in whipped cream. Mound into pastry shell. Chill until firm.

Garnish with sweetened whipped cream and chocolate curls if desired.

Nutritional Facts:

Serves: 8
Total Calories: 146
Calories from Fat: 107

This Choconog Pie recipe is from the 50 Pies Cookbook. Download this Cookbook today.


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