Basic Meringue


Serves: 5
Total Calories: 82

Ingredients

3 eggs white large, at room temperature
1/2 teaspoon vanilla extract
1/4 teaspoon cream of tartar
6 tablespoons sugar

Directions:

In a small mixer bowl at high speed, beat egg whites, vanilla, and cream of tartar until soft peaks form when beaters are raised. Gradually beat in sugar, 1 tablespoon at a time. Beat at high speed until sugar is dissolved and stiff peaks form when beaters are raised. Use as directed in pie recipe.

Nutritional Facts:

Serves: 5
Total Calories: 82
Calories from Fat: 16

This Basic Meringue recipe is from the 50 Pies Cookbook. Download this Cookbook today.


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