Black & White Pie


Serves: 8
Total Calories: 181

Ingredients

1 (3-ounce) package cream cheese softened
1/4 cup sugar
1 teaspoon vanilla extract
1 (4-ounce) container frozen whipped topping thawed (about 1 3/4 cups)
1 ready-made 9-inch chocolate crumb crust
1 (4-ounce) package chocolate instant pudding & pie filling mix
1 3/4 cups milk cold

Directions:

Place cream cheese in a small mixer bowl. With an electric mixer, beat at medium speed until smooth. Beat in sugar and vanilla until well blended. Stir in 1 cup of the whipped topping until blended. Spread in bottom of crust.

Prepare pudding according to package directions, using 1 3/4 cups milk. Pour over cream cheese layer in crust. Refrigerate at least 10 minutes or up to 3 1/2 hours.

Spoon on dollops of remaining whipped topping just before serving.

Nutritional Facts:

Serves: 8
Total Calories: 181
Calories from Fat: 67

This Black & White Pie recipe is from the 50 Pies Cookbook. Download this Cookbook today.


More Recipes from the 50 Pies Cookbook:
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