5 Day Meal Plan

    Leslie Tonks
    Weekly Newsletter Contributor since 2017
    Email the chef! leslie@dvo.com

DoveTailing Tips

Purchase,or defrost an additional 1 1/4 pound of chicken tenders to be used day 4 in Mexican Chicken Tenders.

DoveTailing Tips

Set aside 1 1/4 pound salmon fillet to be used in Salmon-Apple Burgers on day 5.

DoveTailing Tips

Use the chicken tenders you prepped on day 2 for todays recipe.

Cook an additional 1 cup of corn to be used in the Southwestern Pasta Salad day 5.

DoveTailing Tips

Use the salmon fillet that you set aside on day 3.

Use the additional cup of corn you cooked on day 4 for todays Salad.

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