Jalapeno Cornbread
Serves:
5
Prep Time:
Cook Time:
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Make this spicy twist on traditional cornbread for a great side!
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 1/4 cup | flour |
| 1 1/2 cup | corn meal |
| 3 tablespoons | sugar |
| 1 tablespoon | baking powder |
| 1 teaspoon | salt |
| 1/2 teaspoon | baking soda |
| 2 1/4 cups | buttermilk |
| 2 | eggs |
| 1/2 | stick butter |
| 1 tablespoon | chopped pickled jalapenos |
| sliced fresh jalapenos for top |
Directions:
Combine 1 1/4 cups flour, 1 1/2 cups cornmeal, 3 tablespoons sugar, 1 tablespoon baking powder, 1 teaspoon salt and 1/2 teaspoon baking soda. Whisk 2 1/4 cups buttermilk, 2 eggs, 1/2 stick melted butter and 1 tablespoon chopped pickled jalapenos; stir into the flour mixture. Pour into a buttered, cornmeal-dusted 9-inch cast-iron skillet; top with sliced fresh jalapenos. Bake at 450 degrees F, 20 to 25 minutes.
Source: foodnetwork.com
