Fruit Salad with Orange-Vanilla Syrup
Super easy to make, and loved by all!!
|zest and juice of 1 orange|
|4 pints||strawberries , hulled and halved|
|2 cups||green grapes , halved|
|2 cups||red grapes , halved|
|fresh mint leaves|
Place the sugar, 1 cup water, orange zest, juice and vanilla bean in a small pan and stir to dissolve the sugar. Then bring to a boil. Turn the heat to low and simmer for about 15 minutes to thicken. Set aside to cool.
Prepare all the fruit in a large bowl, pour the cooled syrup over the top and toss together. Decorate with mint leaves and chill until ready to serve.