Buttered Noodles with Chives

Serves: 4

I love this recipe, it's simple and filling! Great for a quick side!

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1 (12-ounce) package wide egg noodles
4 tablespoons unsalted butter, divided
1 small shallot , finely diced
2 cloves garlic, finely diced
kosher salt and freshly ground black pepper
2 tablespoons minced chives
2 tablespoons grated parmesan
1 tablespoon lemon juice


Cook the noodles in a large pot of boiling salted water over medium heat, according to the package directions. Drain in a colander and set aside.

Melt 2 tablespoons butter in a large skillet over medium heat. Add the shallot and garlic and saute until tender. Season with salt and pepper, to taste. Add the remaining 2 tablespoons butter and when melted stir in the chives, Parmesan and lemon.

Add the noodles to the skillet and toss to combine. Transfer to a serving bowl and serve with Gina's Oxtail Stew.

Source: foodnetwork.com

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