Buttered Noodles with Chives
I love this recipe, it's simple and filling! Great for a quick side!
|1||(12-ounce) package wide egg noodles|
|4 tablespoons||unsalted butter, divided|
|1||small shallot , finely diced|
|2 cloves||garlic, finely diced|
|kosher salt and freshly ground black pepper|
|2 tablespoons||minced chives|
|2 tablespoons||grated parmesan|
|1 tablespoon||lemon juice|
Cook the noodles in a large pot of boiling salted water over medium heat, according to the package directions. Drain in a colander and set aside.
Melt 2 tablespoons butter in a large skillet over medium heat. Add the shallot and garlic and saute until tender. Season with salt and pepper, to taste. Add the remaining 2 tablespoons butter and when melted stir in the chives, Parmesan and lemon.
Add the noodles to the skillet and toss to combine. Transfer to a serving bowl and serve with Gina's Oxtail Stew.