Juicy tomatoes complement a rich pâte or pesto perfectly. Serve with a knife and fork for easy eating.
2 large slices tomatoes
1/4 cup Not Tuna Pâté, Walnut Pate, or Pesto (recipes found in Dips, Pâtés, And Savory Sauces chapter)
2 tablespoons alfalfa or clover sprouts
1 teaspoon sliced black olives
serrated knife, 5-inch
Put 1 tomato slice on a plate and spread 2 tablespoons of the pâte over it. Cover with the second tomato slice and spread with the remaining 2 tablespoons of pâte. Top with the sprouts and olives. Serve immediately.
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
- Raw Food Made Easy for 1 or 2 People, availible in the Cook'n library