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Volume III
August 23, 2013

Weekly Home / Recipe Center

Tomato Stack


Juicy tomatoes complement a rich pâte or pesto perfectly. Serve with a knife and fork for easy eating.

Calories per serving: 75

2 large slices tomatoes
1/4 cup Not Tuna Pâté, Walnut Pate, or Pesto (recipes found in Dips, Pâtés, And Savory Sauces chapter)
2 tablespoons alfalfa or clover sprouts
1 teaspoon sliced black olives

cutting board
serrated knife, 5-inch
measuring cups
measuring spoons

Put 1 tomato slice on a plate and spread 2 tablespoons of the pâte over it. Cover with the second tomato slice and spread with the remaining 2 tablespoons of pâte. Top with the sprouts and olives. Serve immediately.

Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.

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