Make Your Own Tortillas!
By Sydney Hill
What I love about tortillas are the possibilities for anything. They go with sweet, they go with savory, they go with cheese, they go with peas. What a lovely invention! So, since they are so wonderful, lets go all out today and make not only noodles, but tortillas from scratch! Homemade tortillas beat store-bought by a long shot. Try them and see if you agree.
The best part is that the desserts to die for column uses these this week. Double whammy! Trying two new recipes in one making. That'll feel successful.
Serving size: 20
Calories per serving: 126
4 cups flour
1 1/2 teaspoons baking powder
1/2 tablespoon salt
1 cup warm water
1/3 cup milk
1/2 cup shortening
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
- Image: http://orangette.blogspot.com/2005/07/on-independence-day-and-tyranny-of-bad.html
Weekly Newsletter Contributer since 2012