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Volume III
August 23, 2013

Weekly Home / Recipe Center

Not Meatballs

Serves 1

Serve alone or with Zucchini Pasta with Marinara (see Zucchini Pasta Al Pesta recipe) for an Italian dinner.

1/3 cup Walnut Pâté (see next recipe in this meal plan)
3 tablespoons Marinara Sauce

measuring cups
serving plate
measuring spoons

Form the pâte into 2 or 3 balls and put on a serving plate. Cover each ball with a thin coating of the sauce. Serve immediately.

Pesto Not Meatballs: Replace the Marinara Sauce with 3 tablespoons of Pesto (recipes found in Dips, Pâtes, And Savory Sauces chapter).

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