Serves: 5
Total Calories: 107
Yield: 1 1/2 Cups

1 cup sun dried tomato
2 cups cold water
1/2 cup chopped fresh basil
1/4 cup cold pressed extra virgin olive oil plus more to drizzle
1/2 teaspoon sea salt

1. Soak the sun-dried tomatoes in the water for 1 hour, or until soft. Drain the tomatoes and discard the water.

2. In a food processor, combine the tomatoes, basil, olive oil, and sea salt. Pulse until smooth. If desired, add more olive oil until the sauce reaches your desired consistency.

3. Use immediately, or transfer the sauce to a container and refrigerate until ready to use.

Nutritional Facts:

Serves: 5
Total Calories: 107
Calories from Fat: 96

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