Serves: 4
Total Calories: 60

2 Large Hass Avocados
1 cup cacao nibs
1/3 cup raw cacao powder
1/4 cup raw honey
1 1/2 teaspoons almond extract
1/8 teaspoon sea salt

1. Cut each avocado in half and discard the pits. Scoop the meat out of the shells and place it in a food processor.

2. Add the remaining ingredients to the food processor and mix until smooth and creamy.

3. Scoop the mousse onto serving plates and serve.

For a Change . . .
* Use hazelnut extract instead of the almond extract for a delicious variation.
* Top each serving with a heaping tablespoon of finely chopped raw almonds or hazelnuts.

Nutritional Facts:

Serves: 4
Total Calories: 60
Calories from Fat: 0

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