Rustic Tomato Salad


Serves: 6
Total Calories: 1,067

Ingredients

6 large portabella mushrooms caps, wiped clean
2 tablespoons balsamic vinegar
4 cups halved red grape tomatoes
4 cups halved yellow grape tomatoes
1/3 cup coarsely chopped fresh basil
1/2 cup Best Basic Italian Dressing

Directions:

1. Place the mushroom caps gill-side up on a large, shallow plate. Drizzle with the vinegar and set aside.

2. Place all of the remaining ingredients in a medium bowl and mix well. Let marinate for 15 minutes at room temperature.

3. Spoon the tomato mixture onto the mushroom caps and serve.

For a Change . . .
* Add 1/2 cup chopped kalamata olives to the salad ingredients before letting them marinate.
* Sprinkle 2 tablespoons capers over the filled mushroom caps.
* Use all red or all yellow grape tomatoes instead of combining the two.

FYI . . . One medium tomato provides up to 40 percent of the Recommended Daily Allowance (RDA) of vitamin C!

Nutritional Facts:

Serves: 6
Total Calories: 1,067
Calories from Fat: 960

This Rustic Tomato Salad recipe is from the The World Goes Raw Cookbook. Download this Cookbook today.




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