Serves: 6
Total Calories: 1,132

2 oranges peeled and cut into 1/2 inch slices
1/2 red onion cut into very thin rings
1/2 cup Sweet Sicilian Dressing
4 cups loosely packed arugola
1/2 cup pitted kalamata olives
1/2 cup lightly crushed taw or untoasted walnuts

1. Place the oranges, onion, and dressing in a medium bowl and toss together. Let marinate for 15 minutes at room temperature.

2. Place the arugula in a large salad bowl. Add the orange-onion mixture and gently toss.

3. Scatter the olives and walnuts on top of the salad and serve immediately.

For a Change . . .
* Substitute red or pink grapefruits for the oranges.
* Add 1/2 cup crushed raw or untoasted pistachio nuts to the finished salad before serving.

Tip . . .
To store the arugula, wash and dry it and wrap it in a paper towel before placing in an airtight bag in the fridge. It will last longer this way.

Nutritional Facts:

Serves: 6
Total Calories: 1,132
Calories from Fat: 1,021

More Recipes from the The World Goes Raw Cookbook:
Radicchio Bruschetta
Vegetables Marinated in Oil and Lemon
Butternut Squash Soup with Sage and Walnut Tapenade
Rustic Tomato Salad
Sicilian Salad
Fennel and Orange Salad with Honey-Walnut Topping
Tomato, Pesto, Basil, and Cashew "Cheese" Terrines
Best Basic Italian Dressing
Creamy Italian Dressing
Sweet Sicilian Dressing
Zucchini "Fettucine"
"Orzo" with Arugula, Peas, and Tomatoes
Pizza with Roasted Red Bell Peppers and Sun-Dried Tomatoes
Cashew "Cheese"
Basic Italian Marinade
Marinara Sauce
Pesto
Sun Dried Tomato Pesto
Strawberries with Balsamic Glaze and Whipped Cream
Chocolate Cherry Biscotti
Honey Pine Nut Tart
Dark Chocolate Almond Mousse