Serves: 5
                                    Total Calories: 300
                                Yield: 1 Cup
                                
1. Place all of the ingredients in a food processor or blender and pulse until completely combined. 
2. Use the dressing immediately, or transfer to a container and refrigerate until ready to use. If refrigerating, allow the dressing to return to room temperature and stir vigorously before using. 
Tastes Great With . . . 
Wilted Spinach Salad or Seaweed Salad. 
For a Change . . . 
* Use other types of miso for a variety in flavor.
This Sesame Miso Dressing recipe is from the The World Goes Raw Cookbook. Download this Cookbook today.
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