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Seaweed Salad

Serves: 4
Total Calories: 740

Ingredients

2 cups dry dulse seaweed
2 cups dry wakame seaweed
1/4 cup Sweet Ginger Dressing
TOPPING
1/4 cup raw or untoasted sesame seeds
1/4 cup minced scallion

Directions:

1. Put both types of seaweed in a medium bowl. Add cool water to the bowl until the seaweed is just covered. Let soak for 1 hour, or until the seaweed is soft.

2. Drain the seaweed in a colander and pat it dry with a paper towel.

3. Coarsely chop the seaweed and place it back in the bowl. Toss with the dressing.

4. Sprinkle the sesame seeds and scallions over the top of the salad and serve.

For a Change . . .
* Sprinkle 2 tablespoons black sesame seeds over the top of the salad.

Nutritional Facts:

Serves: 4
Total Calories: 740
Calories from Fat: 640

This Seaweed Salad recipe is from the The World Goes Raw Cookbook. Download this Cookbook today.


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