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Asian Dipping Sauce

Serves: 5
Total Calories: 62
Yield: 1/2 Cup

Ingredients

4 tablespoons freshly squeezed lemon juice
3 tablespoons Nama Shoyu or tamai soy sauce
2 tablespoons raw or untoasted sesame oil
2 teaspoons finely chopped ginger
1 teaspoon white miso
1 teaspoon raw honey

Directions:

1. Place all of the ingredients in a food processor or blender and mix until fully combined.

2. Serve immediately, or transfer to a container and refrigerate until ready to use.

Tastes Great With . . .
Spring Rolls, Sushi, or freshly cut vegetables.

Nutritional Facts:

Serves: 5
Total Calories: 62
Calories from Fat: 48

This Asian Dipping Sauce recipe is from the The World Goes Raw Cookbook. Download this Cookbook today.


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