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Almond Ginger Dressing

Serves: 5
Total Calories: 265
Yield: 1 1/2 Cups

Ingredients

3/4 cup raw almond butter
1/4 cup freshly squeezed lime juice
3 tablespoons Nama Shoyu, or 2 tablespoons Bragg Liquid Aminos
2 tablespoons raw honey
2 teaspoons grated ginger
1/4 cup water

Directions:

1. Place all of the ingredients except the water in a food processor and mix until fully combined. Add the water 1 or 2 tablespoons at a time until the desired consistency is reached. You may need to stop the food processor several times to scrape down the sides.

2. Use the dressing immediately, or transfer to a container and refrigerate until ready to use.

Nutritional Facts:

Serves: 5
Total Calories: 265
Calories from Fat: 240

This Almond Ginger Dressing recipe is from the The World Goes Raw Cookbook. Download this Cookbook today.


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