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Chilean Tomato Salad

Serves: 4
Total Calories: 155

Ingredients

1/2 medium sweet onion thinly sliced (about 1/2 cup)
1/4 cup cold pressed extra virgin olive oil
3 tablespoons freshly squeezed lemon juice
1 teaspoon sea salt
4 medium fresh tomatoes cut into 1/4 inch wedges
1 cup chopped fresh cilantro

Directions:

1. Place the onion, olive oil, lemon juice, and salt in a medium bowl and mix to combine. Let marinate for 2 hours at room temperature to allow the onion to soften.

2. Add the tomatoes and cilantro to the onions and mix. Serve at room temperature.

For a Change . . .
* Sprinkle 1/4 cup chopped kalamata olives, 1 teaspoon red chili pepper flakes, and/or 1/2 teaspoon cumin powder over the top of the salad.

Nutritional Facts:

Serves: 4
Total Calories: 155
Calories from Fat: 120

This Chilean Tomato Salad recipe is from the The World Goes Raw Cookbook. Download this Cookbook today.


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