Serves: 4
Total Calories: 600

1 cup polenta
4 cups low-salt chicken broth or water
salt
freshly ground pepper (optional)
olive oil (optional)
parsley or basil or sage (optional)

Bring chicken broth to a boil. When it comes to a rolling boil, pour in polenta, stirring constantly. Lower heat and cook, stirring, about 4 or 5 minutes, until polenta reaches desired consistency. Serve drizzled with olive oil, freshly ground pepper, and sprinkled with fresh herbs.

Tip
If you're pressed for time, try Food Merchants ready-made Organic Polents

Nutritional Facts:

Serves: 4
Total Calories: 600
Calories from Fat: 40

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