Serves: 6
Total Calories: 550
Mix together yeast, water, sugar, oil and salt. Add 4 cups flour and mix. Add enough flour to make stiff dough. Mix well. Cover and let rest 15 minutes. Knead for 5 minutes. Let rise until doubled. Divide dough in half and shape into 2 long thin loaves. Place on greased baking sheet sprinkled with cornmeal. Cut diagonal slits 1/2-inch deep and 1 inch apart on tops of loaves. Whisk egg white and water. Brush on tops and sides of loaves. Let rise until doubled. Bake at 375°F for 30 minutes, or until loaves are golden brown. Wrap remaining loaf in foil and place in freezer for French Bread Pizza on Saturday.
This French Bread recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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