Cheese Biscuits


Serves: 6
Total Calories: 317

Ingredients

2 cups flour
2 teaspoons baking powder
3/4 teaspoon salt
2 teaspoons sugar
1/3 cup butter
1 cup shredded Cheddar cheese
3/4 cup milk

Directions:

Mix together in large bowl flour, baking powder, salt, and sugar. Add butter and mix on low until crumbly. Stir cheese into crumb mixture. Add the milk and stir until blended. Drop by spoonfuls onto ungreased baking sheet. Bake at 450°F for 10-12 minutes. Brush tops with melted butter.

Nutritional Facts:

Serves: 6
Total Calories: 317
Calories from Fat: 148

This Cheese Biscuits recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.


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