Corn Bread with Honey Butter


Serves: 6
Total Calories: 696

Ingredients

2 cups flour
2 cups cornmeal
2 tablespoons baking powder
1/2 cup sugar
1 1/2 teaspoons salt
2 cups milk
2 eggs
1/2 cup oil

Honey Butter

Directions:

Mix dry ingredients together. Combine milk, eggs and oil. Add to dry ingredients and stir just until moistened. Pour in greased 9 x 13-inch baking dish. Bake at 400°F for 20 to 25 minutes, until lightly brown.

NOTE: Use left over corn bread for breakfast. Cut in half and heat in microwave. Serve with butter and syrup--one of our family favorites.

Nutritional Facts:

Serves: 6
Total Calories: 696
Calories from Fat: 273

This Corn Bread with Honey Butter recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.


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