Combine strawberries, sugar, honey, lemon juice and 2 cups ice in a food processor or blender; process until chunky. Add remaining ice and blend until completely smooth. Pour mixture into a shallow baking pan; cover and freeze for 30 minutes. With a fork, scrape ice until slushy; cover and return to freezer until firm, about 2 hours.
Tip: Elegant stemmed glasses are just right for serving up desserts like Strawberry Ice, ice cream and mousse...it’s sure to make everyone feel extra special.
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