Linda’s Rigatoni Bake


Serves: 5
Total Calories: 690

Ingredients

1 (16-ounce) package rigatoni pasta, uncooked
1 pound ground beef or ground Italian pork sausage
1 (26-ounce) jar pasta sauce, divided
1 cup shredded Monterey Jack cheese
1 cup shredded Cheddar cheese
Garnish: grated Parmesan cheese

Directions:

Cook pasta according to package directions; drain. Meanwhile, brown meat in a skillet over medium heat; drain. Add pasta sauce, reserving 1/2 cup sauce. Simmer for 10 minutes. Spread reserved sauce in a 13"x9" baking pan coated with non-stick vegetable spray. Layer with half each of pasta, meat sauce and shredded cheeses; repeat layers. Sprinkle Parmesan cheese over top. Bake, uncovered, at 350 degrees for 30 minutes, or until hot and bubbly.

Nutritional Facts:

Serves: 5
Total Calories: 690
Calories from Fat: 185

This Linda’s Rigatoni Bake recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.


More Recipes from the Weeknight Dinners Cookbook:
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